Good Housekeeping Cookbook, edited by Dorothy Marsh, published by Harcourt Brace, copyright 1963 by The Hearst Corporation. Hardcover, 805 pages, first edition, fourth printing.

I didn't count them of course, but with more than 800 pages in a 10-plus by 7-plus inch cook book, you know there are a LOT of recipes in this classic cook book by Good Housekeeping. The book is fully indexed and in addition to the recipes contains how-to's, tables and charts, menus, cooking vocabulary, proper table settings, and much more. Plenty of color photographs. The book is in excellent used condition with no tears, writing, or stains. The cloth covers are clean and in great shape. The spine is tight and intact. Dust jacket is not present.