This hardcover cookbook from master French chef Julia Child is titled From Julia Child's Kitchen is the fourth printing, dated 1978. It has 687 pages (plus a thorough index) of recipes, not just for her classic French cuisine, but for more everyday American foods and dishes. It contains voluminous information and how-tos as well. The book itself is in very good condition with no tears, stains, or writing. The binding is intact and tight. The dust jacket is quite worn.