An assortment of 7 vintage themed cookbooks from 1936 to 1949 plus some extras. Five are from the famed Culinary Arts Institute:
Pennsylvania Dutch Cook Book 1936
250 Ways to Prepare Poultry and Game Birds 1949
500 Tasty Snacks - Ideas for Entertaining 1949
500 Delicious Dishes from Leftovers 1949
250 Ways to Serve Fresh Vegetables 1949

The other two are advertising recipe books:
Borden's Eagle Brand Magic Recipes 1946
Fleischmann's Yeast The Bread Basket 1942

Several miscellaneous smaller recipe booklets are included as a bonus:
Cooking With Seven-Up 7-Up 1957
Dainty Dishes Made of Knox Gelatine 1915
Extracts from Cake Secrets circa 1920
Mrs. Price's Directions For Canning circa 1910

The Mrs. Price's booklet is basically an advertisement for the Price Canning Compound but it's interesting. By 1917, the Price Compound Company had been sued by several states after the compound was determined to contain 95% boric acid, a poison.

All booklets and pamphlets are in good to very good condition. The Cake Secrets booklet has a detached cover page and missing back cover.